Sauteed Kale

Name: Sauteed Kale
Ingredients: 1 large bunch kale (7 to 8 cups chopped leaves); 3 tablespoons olive oil; 3 cloves garlic, peeled and sliced; Pinch red pepper flakes; 1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed); 1/4 teaspoon fine sea salt or more to taste; Half of a lemon

www.kix102fm.com

Enjoy a quick and delicious Sauteed Kale recipe with garlic and lemon for just 10 minutes of prep and cook time. Perfect side or snack!

View full recipe on www.kix102fm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kix102fm.com.

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Ingredients

1 large bunch kale (7 to 8 cups chopped leaves)
3 tablespoons olive oil
3 cloves garlic, peeled and sliced
Pinch red pepper flakes
1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed)
1/4 teaspoon fine sea salt or more to taste
Half of a lemon