Sauteed Kale | WQDR-AM

Name: Sauteed Kale | WQDR-AM
Ingredients: 1 large bunch kale (7 to 8 cups chopped leaves); 3 tablespoons olive oil; 3 cloves garlic, peeled and sliced; Pinch red pepper flakes; 1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed); 1/4 teaspoon fine sea salt or more to taste; Half of a lemon

www.rock929triangle.com

Sauté 10 min kale with garlic and broth for a quick, nutritious side. Perfect in under 20 min! | WQDR-AM Recipes

View full recipe on www.rock929triangle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.

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Ingredients

1 large bunch kale (7 to 8 cups chopped leaves)
3 tablespoons olive oil
3 cloves garlic, peeled and sliced
Pinch red pepper flakes
1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed)
1/4 teaspoon fine sea salt or more to taste
Half of a lemon