Sauteed Kale with Garlic and Lemon Recipe | Co+op
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 bunch kale, stems removed, coarsely chopped
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup vegetable stock or water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
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