Caprese Pasta Salad by Fit Slow Cooker Queen
This caprese pasta dish uses gluten-free quinoa linguine, fresh basil, tomatoes, and mozzarella. The dressing is a light homemade balsamic vinaigrette. I decide
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 16 oz Linguine
- 1 pint Tomato, Yellow Cherry
- 8 oz Mozzarella Balls (Bocconcini)
- .25 cup Basil, Fresh
- .125 cup Extra Virgin Olive Oil
- .25 cup Balsamic Vinegar
- 1 tsp Italian Seasoning
- .25 tsp Lemon Juice
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