Winter Saag (IP + Stovetop) by Shivangi Rao - FoodSocial

Ingredients

• 2 lb Spinach
• 14.5 oz Diced Tomatoes
• 1 Yellow Onion
• 2 Tbsp Ghee
• 3-4 cloves Garlic
• 1 Ginger Root
• .5 tsp Kashmiri Chili Powder
• .5 tsp Turmeric
• 1 pinch Fenugreek Leaves, Dried
• .5-1 tsp Salt
• 1 tsp Cumin, Ground
• 1 tsp Garam Masala
• .25 tsp Black Pepper
• 7 oz Coconut Cream