Creamy Thai Winter Squash Soup - Circulon Cookware

Ingredients

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon finely minced fresh ginger
• 2 teaspoons red or yellow curry paste
• 4 cups peeled and chopped winter squash, such as delicata, acorn or butternut
• 1 (14-ounce) can light or regular coconut milk or 1 (11-ounce) carton coconut water
• 3 cups vegetable broth
• 1 tablespoon fresh squeezed lime juice, plus lime wedges for garnish
• 1/2 teaspoon salt, or to taste
• Chopped cilantro or parsley, for garnish