Pampuchy - Moje wypieki
Fluffy steamed yeast buns (pampuchy) – light, airy and delicately sweet, perfect served warm with vanilla cream sauce and fruit.
Ingredients
- 500 g strong white bread flour (+ 20 g for dusting)
- 250 ml milk
- 2 large eggs, lightly beaten
- 2 egg yolks
- 50 g butter, melted
- 30 g sugar
- a pinch of salt
- 30 g fresh yeast or 14 g dried yeast
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