Pampuchy

Pampuchy

mojewypieki.com

Fluffy steamed yeast buns (pampuchy) – light, airy and delicately sweet, perfect served warm with vanilla cream sauce and fruit.

View full recipe on mojewypieki.com

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Ingredients

  • 500 g strong white bread flour (+ 20 g for dusting)
  • 250 ml milk
  • 2 large eggs, lightly beaten
  • 2 egg yolks
  • 50 g butter, melted
  • 30 g sugar
  • a pinch of salt
  • 30 g fresh yeast or 14 g dried yeast
  • fruit in syrup (e.g. berries)
  • 300 ml thick sour cream
  • 2 tablespoons icing sugar (or honey/agave syrup, to taste)
  • 1 teaspoon vanilla paste or 8 g vanilla sugar

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