Stuffed Turkey Breasts with Creamed Spinach | Virginia DWR

Ingredients

• 2 turkey breasts
• 8 slices of bacon
• 1 box of creamed spinach
• ½ cup Diced onions
• ½ cup Diced tomatoes
• 4 tablespoons unsalted butter
• 1 medium yellow onion minced
• 3 cloves garlic minced
• 4 teaspoons Kosher salt divided
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup all-purpose flour
• 3 1/2 cups half-and-half
• 2 1/4 pounds fresh leaf spinach or one pound frozen
• 1 cup mozzarella cheese*
• 4 ounces cream cheese*
• 1/2 cup grated Parmesan cheese
• tablespoons butter
• 1/2 medium sweet onion, chopped
• 3 cloves garlic, minced
• 1 1/2 cups uncooked long-grain rice
• 1 (14.5-ounce) can chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1 cup finely grated Parmesan cheese
• 3 tablespoons lemon juice