Baked Trout – m. c. de marco

Name: Baked Trout – m. c. de marco
Ingredients: 2 whole dressed trout (about 1 ½ lbs); olive oil; ½ onion, sliced; ¼ tsp. dill; ¼ tsp. thyme; dash powdered safflower (a Portuguese spice); salt to taste; 2 lemon slices (optional); pepper to taste; Essence of Emeril (optional), to taste (see my Spicy Asian Chicken recipe for details); 2 T. water or lemon juice

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Recipes: Baked Trout

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Ingredients

2 whole dressed trout (about 1 ½ lbs)
olive oil
½ onion, sliced
¼ tsp. dill
¼ tsp. thyme
dash powdered safflower (a Portuguese spice)
salt to taste
2 lemon slices (optional)
pepper to taste
Essence of Emeril (optional), to taste (see my Spicy Asian Chicken recipe for details)
2 T. water or lemon juice