Spring Peas with Bacon and Ricotta Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Spring Peas with Bacon and Ricotta in just about 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- 4 ounces bacon
- 2 shallots
- 1 pound frozen peas
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ⅓ cup fresh ricotta cheese
- Extra virgin olive oil, for serving
- Pinch crushed red pepper flakes
- Grated lemon zest, for serving
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