Peas with Bacon & Ricotta Recipe
Finished with a dollop of ricotta and a squeeze of lemon, this Peas with Bacon side dish is bursting with fresh spring flavor.
Keywords
- Easter
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 6 slices thick-cut bacon, cut into ½-inch pieces
- 1 medium yellow onion, diced
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 4 cups fresh or thawed frozen peas
- 1½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- Ricotta cheese and lemon wedges, to serve
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