Ricotta Toast with Peas and Radishes Recipe from Jessica Seinfeld
Step-by-step instructions to make Ricotta Toast with Peas and Radishes in just about 15 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Pepper mill
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 8 slices ciabatta or French bread (1-inch thick)
- 4 tablespoons extra virgin olive oil (2T. + 2T.)
- 1 1/2 cups frozen peas
- 4 radishes
- 2 tablespoons chopped flat leaf parsley
- 1/4 teaspoon flaky sea or kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh ricotta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Peas with Bacon and Ricotta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Tomato and Ricotta Tart Recipe from Jessica Seinfeld
jessicaseinfeld.com
Recipe: Ricotta & Peas Crostini
jow.com
Whipped Ricotta Toast with Roasted Peaches Recipe
petitepanini.com
Ricotta and Plums over Grilled Bread Recipe from Jessica Seinfeld
jessicaseinfeld.com
The Best 10 Minute Peach, Ricotta, and Hot Honey Toast Recipe | Samsung Food App
app.samsungfood.com
Roasted & Spiced Chickpeas Recipe from Jessica Seinfeld
jessicaseinfeld.com
Beans and Kale Toast Recipe from Jessica Seinfeld
jessicaseinfeld.com