Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 5 ½ lb (2.5 kg) unpeeled garden cucumbers, washed, or fresh pickling cucumbers (see note); 8 onions, peeled; 1 green bell pepper, seeded and cut into thin strips; 1 yellow bell pepper, seeded and cut into thin strips; ½ cup (125 g) coarse pickling salt; 5 cups (1 kg) sugar; 4 cups (1 litre) white vinegar; 2 tbsp mustard seeds; 1 ½ tsp ground turmeric; ½ tsp whole cloves; ½ tsp celery seeds

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On a work surface, cut off and discard one end of the cucumbers. With a mandoline, cut the cucumbers into 1/8-inch (3 mm) thick slices. Cut off and discard the other end (which tend to soften the can

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Ingredients

5 ½ lb (2.5 kg) unpeeled garden cucumbers, washed, or fresh pickling cucumbers (see note)
8 onions, peeled
1 green bell pepper, seeded and cut into thin strips
1 yellow bell pepper, seeded and cut into thin strips
½ cup (125 g) coarse pickling salt
5 cups (1 kg) sugar
4 cups (1 litre) white vinegar
2 tbsp mustard seeds
1 ½ tsp ground turmeric
½ tsp whole cloves
½ tsp celery seeds