Blackberry Parsnip Smash Cake Recipe by Tasty
The ingredients will yield three 4-inch cakes or 12 cupcakes. Your choice!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 parsnip, medium
- ¾ cup fresh blackberry, quartered
- ⅓ cup applesauce
- 1 banana, small
- ⅓ cup greek yogurt
- 3 tablespoons unrefined coconut oil
- ⅓ cup coconut sugar
- 1 ½ teaspoons orange zest
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all purpose flour
- 3 teaspoons baking powder, (make sure it’s fresh and not expired or stale)
- ⅛ teaspoon ground cardamom
- ⅛ teaspoon salt
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