Arepa Reina Pepiada by Primal Gourmet
Crispy on the outside and soft in the middle, an Arepa Reina Pepiada is a corn cake stuffed to the brim with creamy and tangy chicken salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spoon
- Kitchen towel
- Paper towel
- Plate
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Chicken Breast
- .5 White Onion
- .25 cup Cilantro
- .25 cup Mayonnaise
- 1 Avocado
- 3 Tbsp Lime Juice
- .75 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 tsp Tajín Clásico Seasoning
- 2 cups Water
- 1 tsp Kosher Salt
- 2 cups Cornmeal
- .25 cup Avocado Oil
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