Reina Pepiada Arepas recipe | Epicurious.com | Recipe Cart

Name: Reina Pepiada Arepas recipe | Epicurious.com | Recipe Cart
Ingredients: 2 6-ounce skinless, boneless chicken breasts; 1/2 small onion, sliced; Salt; freshly ground black pepper; 1 ripe Hass avocado, pitted, peeled, and coarsely chopped; 1/4 cup mayonnaise; 1 tablespoon distilled white vinegar, plus more to taste; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh parsley; 1/2 jalapeño, seeded and minced; 2 garlic cloves, minced; 1/2 cup seeded and diced (1/4-inch) red bell pepper; 2 tablespoons finely chopped red onion; 1 scallion, white and green parts, finely chopped; 3 cups lukewarm water, or as needed; 1 1/4 teaspoons salt; 3 cups Venezuelan cornmeal, or as needed *; 2 tablespoons plus 1 teaspoon canola or vegetable oil, plus more for the griddle

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Export 14 ingredients for grocery delivery Step 1 Preparation 1 To make the filling, place the chicken breasts and onion in a medium saucepan and add enough

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Ingredients

2 6-ounce skinless, boneless chicken breasts
1/2 small onion, sliced
Salt
freshly ground black pepper
1 ripe Hass avocado, pitted, peeled, and coarsely chopped
1/4 cup mayonnaise
1 tablespoon distilled white vinegar, plus more to taste
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh parsley
1/2 jalapeño, seeded and minced
2 garlic cloves, minced
1/2 cup seeded and diced (1/4-inch) red bell pepper
2 tablespoons finely chopped red onion
1 scallion, white and green parts, finely chopped
3 cups lukewarm water, or as needed
1 1/4 teaspoons salt
3 cups Venezuelan cornmeal, or as needed *
2 tablespoons plus 1 teaspoon canola or vegetable oil, plus more for the griddle