Peach-Blueberry Bread Pudding | Willie's Supervalu
Peach-Blueberry Bread Pudding | Willie's Supervalu
Ingredients
- 5 cups day-old French bread cubes (1-inch cubes)
- 2 cups fat free milk
- Reddi-wip® Fat Free Dairy Whipped Topping, optional
- 1/2 teaspoon ground cinnamon
- 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
- 1 teaspoon vanilla extract
- PAM® Original No-Stick Cooking Spray
- 2/3 cup frozen unsweetened blueberries (do not thaw)
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup granulated sugar
- 1/8 teaspoon ground nutmeg
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