Thick 'n Chunky Chili Recipe | Land O’Lakes

Ingredients

• Chili
• 1 1/2 pounds ground beef
• 1 large (1 cup) onion, chopped
• 1 to 2 chopped Anaheim chile peppers
• 2 teaspoons finely chopped fresh garlic
• 2 (14.5-ounce ) cans diced tomatoes
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup masa harina flour
• Toppings
• 2 ounces (1/2 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• Tortilla chips or cornbread, if desired