Spicy Two-Bean Chili Recipe | Land O’Lakes

Ingredients

• Chili
• 2 tablespoons Land O Lakes® Butter
• 1 large (1 cup) onion, chopped
• 2 ribs (1 cup) celery, sliced
• 1 teaspoon finely chopped fresh garlic
• 1 cup beer or vegetable broth
• 1 (28-ounce) can tomatoes, cut-up
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (16-ounce) can pinto beans, rinsed, drained
• 1 tablespoon chili powder
• 2 tablespoons chopped fresh basil leaves *
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper (cayenne)
• Garnish
• Sour cream, if desired
• Shredded Cheddar cheese, if desired
• Chopped fresh cilantro, if desired