Panang curry with tender beef
A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.
Ingredients
- 350 grams steak
- 1 red pepper
- 50 grams of panang curry paste (or, alternatively, red curry paste)
- 2 tablespoons sunflower or other neutral oil
- 300 ml coconut milk
- 2 kaffir (makrut) lime leaves
- 1 tablespoon palm sugar
- 1 teaspoon fish sauce
More Like This
Panang Curry | Punk Thai
punkthai.co.uk
Panang fish curry | Women's Weekly Food
womensweeklyfood.com.au
Thai Panang Curry Recipe - Chili Pepper Madness
chilipeppermadness.com
Chicken Thai Panang Curry
maejum.com
Panang Curry » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com
Panang Coconut Curry with Shrimp | Recipes | Sur La Table
surlatable.com
Panang Chicken Curry | CSR Sugar
csrsugar.com.au
Panang Curry - Once Upon a Chef
onceuponachef.com