Vegan Butternut Squash Mac & Cheese - Easy Vegan Meal Plan

Ingredients

• 3 cup(s) macaroni noodles ((gluten-free if preferred))
• 1 tablespoon(s) vegan butter ((or other light oil))
• 1 yellow onion (chopped)
• 3 clove(s) garlic (minced)
• 1/2 medium butternut squash (580g peeled, deseeded, and chopped into 2 inch cubes (4 cups cubed))
• 1 1/2 cup(s) vegetable broth
• 2 tablespoon(s) nutritional yeast
• 1 tablespoon(s) white miso paste
• 1 teaspoon(s) salt