Dole NZ - Festive Pineapple Frittata

Ingredients

• 2 tablespoons butter or margarine
• 1/2 cup onions, sliced
• 1 cup chopped red bell pepper
• 1 cup cooked ham, diced
• 1/4 cup frozen chopped spinach, thawed and squeezed dry
• 8 eggs, beaten
• 1 can (20 oz.) DOLE® Pineapple Chunks in Juice, well drained
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded smoked Gouda cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper