Peri Peri Chicken Pies recipe by Thecooksisterblog
Peri Peri Chicken Pies recipe by Thecooksisterblog posted on 23 Apr 2018 . Recipe has a rating of 5.0 by 4 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chicken
- halaal
- peri
- pies
- recipe
- thecooksisterblog
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 kg chicken fillet (cubed)
- 2 large potatoes (cubed)
- 1 green pepper (cubed)
- Few pepperdews (chopped)
- 2 teaspoons ginger and garlic
- 1 teaspoon garlic
- 2 tablespoons red chillie garlic paste
- 1 ½ teaspoon salt
- 1 teaspoon crushed red chillies
- 1 teaspoon lemon pepper
- 3 teaspoons callistos peri spice
- 3 tablespoons lemon juice
- 2 teaspoons mustard powder
- 2 teaspoons Jeeru (Cumin)
- 1 teaspoon crush red chillies
- 1 teaspoon kashmiri chillie powder
- 1 curry spoon ghee (Clarified butter)
- 2 onions
- 2 tomatoes
- ½ cup tomato puree
- 2 tablespoons maziena
- ¼ cup milk
- ½ cup coriander
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