Beef Stew Meat | GIG of ECW - Gluten-Free Recipes

Name: Beef Stew Meat | GIG of ECW - Gluten-Free Recipes
Ingredients: 1/4 cup GF sweet rice flour (Bob's Red Mill); 1/4 cup GF Sorghum Flour (Bob's Red Mill); 1/2 teaspoon salt; 1 dash black pepper; 2 pounds sirloin or beef stew meat -- cubed; 1/2 cup chopped onion; 1 teaspoon minced garlic; 8 ounces sliced fresh mushrooms; 7 1/4 ounces (just shy of 1 cup) gluten-free beef broth; 1/2 teaspoon gluten-free Worcestershire sauce (USA Lea & Perrins brand is gluten-free, many brands are not); 1 teaspoon gluten-free ketchup (Heinz)

www.gigofecw.org

Creamy garlic mashed potatoes made with russet potatoes, unsalted butter, minced garlic, and half-and-half—perfect for pairing with savory gluten-free beef stew.

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Ingredients

1/4 cup GF sweet rice flour (Bob's Red Mill)
1/4 cup GF Sorghum Flour (Bob's Red Mill)
1/2 teaspoon salt
1 dash black pepper
2 pounds sirloin or beef stew meat -- cubed
1/2 cup chopped onion
1 teaspoon minced garlic
8 ounces sliced fresh mushrooms
7 1/4 ounces (just shy of 1 cup) gluten-free beef broth
1/2 teaspoon gluten-free Worcestershire sauce (USA Lea & Perrins brand is gluten-free, many brands are not)
1 teaspoon gluten-free ketchup (Heinz)