CHESTNUTS SAUTEED IN BUTTER WITH ROSEMARY | Galley Chef

Name: CHESTNUTS SAUTEED IN BUTTER WITH ROSEMARY | Galley Chef
Total time: 8 min
Ingredients: 1 lb chestnuts (shelled (see recipe notes)); 1/2 stick butter; 1 teaspoon Coarse Sea Salt; 1 small sprig rosemary (finely chopped)

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Melt butter in a saute pan over medium-low heat. Add chestnuts and toss to coat well. Season with salt and saute until dark golden brown on both sides.

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Ingredients

1 lb chestnuts (shelled (see recipe notes))
1/2 stick butter
1 teaspoon Coarse Sea Salt
1 small sprig rosemary (finely chopped)

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CHESTNUTS SAUTEED IN BUTTER WITH ROSEMARY | Galley Chef

Ingredients