How To Cook Chestnuts
Stewed Chestnuts Remove the shells from one pint of chestnuts, cover with boiling water and let blanch fifteen minutes, then remove the brown skin. Put them in a saucepan, cover with boiling water,...
Ingredients
- one pint of chestnuts
- boiling water
- half-teaspoonful of salt
- Cream Sauce
- butter
- salt and pepper to taste
- boiling stock
- one tablespoonful of butter
- one half-pint of the stock in which the chestnuts were boiled
- 1 quart of chestnuts
- 1 quart of water or stock
- 1 tablespoonful of butter
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