Roasted Butternut Squash with Rosemary Recipe - BettyCrocker.com
This simple recipe for roasted butternut squash is just the beginning of your squash obsession.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, stem removed and leaves minced
- 1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks
- Salt and pepper, to taste
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