Roast Chicken with Peaches, Honey, and Lavender Recipe | James Beard Foundation
Roast Chicken with Peaches, Honey, and Lavender "A perfect summer dish. It takes little effort and is great to serve outside on the patio.
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Ingredients
- 3 tablespoons olive oil, divided
- Sea salt flakes and pepper
- One 4-pound chicken, skin-on, cut into 8 pieces, or 8 good-sized skin-on, bone-in chicken thighs
- ¾ cup medium white wine
- 3 tablespoons white balsamic vinegar, divided
- ¼ cup lavender honey, divided
- 5 small, slightly under-ripe peaches
- 8 sprigs of fresh lavender
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