Ingredients
- 1 lb Medium pasta shells
- 2 lb Thin asparagus; washed, tough bottoms removed, cut into 1-inch pieces
- 1 lb Firm tofu; drained and cut into 1/4-inch cubes
- 1 lg Ripe tomato; diced
- 1/4 c Pecan halves
- 3 tb Extra-virgin olive oil
- 1/2 lg Orange; squeezed OR 1/2 cup fresh orange juice
- 1 tb Grated lime zest
- 2 Limes; squeezed OR 3-tablespoons lime juice
- 1 lg Shallot; minced
- 1/4 c Soy milk
- Salt
- pepper
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