Ingredients
- 4 md Potatoes
- 4 c Tomato sauce
- 1 tb Italian seasoning
- 20 oz Firm ff tofu
- 1/4 c Lemon juice
- 4 ts Dried oregano
- 4 ts Dried basil
- 3 Cloves garlic, minced
- 6 c Fresh shredded collard greens (or spinach), washed and dried (6 to 8)
- 1 c Shredded ff mozzarella soy cheese
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