Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 4¾ to 5 cups (594 to 625 grams) all-purpose flour, divided
• 1/4 cup (50 grams) granulated sugar
• 4½ teaspoons (14 grams) instant yeast
• 1 tablespoon (9 grams) kosher salt
• 1 cup (240 grams) plus 1 tablespoon (15 grams) water, divided
• 1/2 cup (120 grams) sour cream
• 1/4 cup (57 grams) plus 2 tablespoons (28 grams) unsalted butter, melted and divided
• 2 large eggs (100 grams), room temperature and divided
• 1/4 cup (12 grams) finely chopped fresh chives
• 2 teaspoons (1.5 grams) finely chopped fresh dill
• 1/4 teaspoon (1.5 grams) garlic salt