Middle-Child Mushrooms

Ingredients

• 2 ounces of canola oil
• ½ teaspoon of cumin seeds
• 1 teaspoon of finely chopped ginger
• 1 teaspoon of finely chopped garlic
• 2 tablespoons of 1/4-inch diced onions
• ½ teaspoon of finely chopped fresh rosemary
• 2 cups of cremini mushrooms, cut into 1-inch pieces
• ½ teaspoon of kosher salt
• 2 pinches of coarse-ground black pepper
• 1 tablespoon of finely chopped cilantro
• 3 ounces of full-bodied red wine (Côtes du Rhône is preferred)
• 1 tablespoon of room-temperature butter
• 2 pinches of garam masala