Quinoa Cakes with Mushrooms, Bacon & Sunnyside Fried Eggs | Recipe Finder

Ingredients

• 2 cups cooked quinoa
• 2 eggs, lightly beaten
• 1/2 cup grated Parmigiano Reggiano
• 1/4 cup all-purpose flour
• 1 clove garlic, peeled and finely grated (use a microplane of possible)
• 2 teaspoons Kosher salt
• 1/4 cup vegetable oil
• 4-6 strips of bacon
• 2 eggs, for frying
• 2 cups quartered white button mushrooms
• 1 tablespoon finely sliced chives