Braised lamb shanks recipe | Tilda

Name: Braised lamb shanks recipe | Tilda
Total time: 30 min
Ingredients: 200g Tilda Wholegrain Basmati rice; 1 onion sliced; 2 lamb shanks (seasoned); 3 tbsp veg oil; 4 sprigs thyme; 2 bay leaves; 2 cinnamon sticks; 3 garlic cloves; 1100ml lamb or chicken stock; 1 1/2 tbsp French mustard; 3 tbsp redcurrant jelly; 3 tbsp finely chopped parsley; 1 tbsp finely chopped mint; Salt and pepper to tast

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Braised lamb shanks cooked slowly with vegetables and stock.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

200g Tilda Wholegrain Basmati rice
1 onion sliced
2 lamb shanks (seasoned)
3 tbsp veg oil
4 sprigs thyme
2 bay leaves
2 cinnamon sticks
3 garlic cloves
1100ml lamb or chicken stock
1 1/2 tbsp French mustard
3 tbsp redcurrant jelly
3 tbsp finely chopped parsley
1 tbsp finely chopped mint
Salt and pepper to tast

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