Braised Lamb Shanks | Tilda

Name: Braised Lamb Shanks | Tilda
Total time: 30 min
Ingredients: 1 pouch Tilda Steamed Wholegrain Basmati rice; 1 onion sliced; 2 lamb shanks (seasoned); 3 tbsp veg oil; 4 sprigs thyme; 2 bay leaves; 2 cinnamon sticks; 3 garlic cloves; ¾ white wine; 3 ¾ lamb or chicken stock; 1 1/2 tbsp French mustard; 3 tbsp redcurrant jelly; 3 tbsp finely chopped parsley; 1 tbsp finely chopped mint; Salt and pepper to taste

www.tilda.com

Method Ingredients Ingredients - 1 pouch Tilda Steamed Wholegrain Basmati rice - 1 onion sliced - 2 lamb shanks (seasoned) - 3 tbsp veg oil - 4 sprigs thyme -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pouch Tilda Steamed Wholegrain Basmati rice
1 onion sliced
2 lamb shanks (seasoned)
3 tbsp veg oil
4 sprigs thyme
2 bay leaves
2 cinnamon sticks
3 garlic cloves
¾ white wine
3 ¾ lamb or chicken stock
1 1/2 tbsp French mustard
3 tbsp redcurrant jelly
3 tbsp finely chopped parsley
1 tbsp finely chopped mint
Salt and pepper to taste

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