Meatloaf with feta | Good Food

Ingredients

• 80g stale crusty bread torn
• 2 tbsp olive oil
• 500g beef mince
• 70ml whole milk
• 1 egg beaten
• handful thyme sprigs leaves picked
• 3 onions finely chopped
• 2 garlic cloves finely chopped
• 1 tbsp German or Dijon mustard
• ½ tbsp flat-leaf parsley finely chopped
• 200g feta drained and cut into cubes
• 1 red pepper cut into strips
• 1 yellow pepper cut into strips
• 500ml passata