Antipasta Deviled Eggs – Duke's Mayo

Ingredients

• 12 large eggs
• 3/4 cup Duke’s Mayonnaise
• 1 heaping tablespoon basil pesto, homemade or premade
• 1 heaping tablespoon spicy brown mustard
• 1 heaping tablespoon minced roasted red peppers
• 1 large clove garlic, grated
• 1/4 teaspoon red wine vinegar
• 1/4 teaspoon paprika
• Salt &amp
• Sliced salami rounds, cut into quarters
• Sliced prosciutto, rolled and cut into spirals
• Provolone cheese, cut into bite-sized cubes
• Mozzarella cheese, bite sized balls or cubes
• Anchovies, rolled or flat
• Marinated mushrooms
• Marinated artichoke hearts
• Assorted olives
• Sweet or roasted red peppers
• Cherry tomatoes, sliced in half lengthwise
• Pine nuts