Mashed Potato Dumplings with Ginger Scallion Sauce - Potato Goodness

Ingredients

• ¾ cup (180ml) Hot Water
• 1 tablespoon (15g) Unsalted Butter
• ¼ teaspoon (~1g) Sea Salt
• ¼ cup (60ml) Cold Milk
• 2/3 cup (35g) Potato Flakes (Instant Mashed Potatoes)
• 1 cup (210g) Prepared Mashed Potatoes (See above)
• 2 tablespoons (30ml) Vegetable Oil
• ½ tablespoon (2g) Crushed Red Chili Flakes
• 2 tablespoons (20g) Fresh Garlic Cloves, grated
• 2 tablespoons (20g) Fresh Ginger, peeled and grated
• ½ cup (52g) Green Onions, finely sliced
• 2 tablespoons (30ml) Light Soy Sauce
• 1 tablespoon (15ml) Sesame Oil
• 24 each Wonton Wrappers, thawed
• ¼ cup (60ml) Water
• 2 tablespoons (10g) All Purpose Flour
• ½ cup (52g) Green Onions, thinly sliced
• ¼ cup (40g) Fresh Ginger, grated
• 1 tablespoon (10g) Fresh Garlic, grated
• ¼ cup (60ml) Vegetable Oil
• 1 tablespoon (3g) Kosher Salt
• 1 teaspoon (1g) Ground White Pepper