Chicken Stew with Scallion Dumplings - Black Community

Ingredients

• Stew
• 1 cup sifted all-purpose flour
• ¾ teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3–3 1/2 lb chicken, cut into 8 pieces
• 3 tablespoons vegetable oil
• 1 cup chopped celery
• 1 cup chopped yellow or white onions
• 1 ½ cups shredded carrots
• 4 garlic cloves, minced
• 7 cups chicken stock
• 1-inch piece fresh ginger, peeled and halved
• 2 stalks lemongrass, smashed and cut into 4-inch lengths
• ½ cup white wine vinegar
• 3 bay leaves
• ¼ teaspoon black peppercorns
• Dumplings
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon kosher salt
• ½ cup scallions, sliced
• 1 cup milk
• 3 tablespoons unsalted butter, melted
• Salt and pepper to taste
• Parsley, optional for garnish