Coconut Curry Ramen

Coconut Curry Ramen

foryoueats.com

This rich and flavorful Coconut Curry Ramen is a warming and comforting dish. Shiitake mushrooms, bok choy, and ramen noodles are simmered in a velvety coconut curry broth, then topped with crispy...

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Serving bowl
  • Chopsticks

Ingredients

  • one 14-ounce package extra firm tofu
  • 1 teaspoon cornstarch
  • drizzle of oil and soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oil
  • 8 oz. shiitake mushrooms (2-3 cups sliced)
  • 2 bok choy, chopped (2–3 cups chopped)
  • 3 cloves garlic, minced
  • one 1-inch piece of peeled fresh ginger, minced
  • 1 teaspoon curry powder
  • 6 cups vegetable broth
  • 6–8 oz. ramen noodles (see notes)
  • one 14-ounce can coconut milk
  • 1 teaspoon salt
  • squeeze of lime juice
  • 2 tablespoons sesame oil
  • 2 tablespoons sambal oelek chili paste
  • 1 stalk of a green onion, sliced
  • 2 tablespoons sesame seeds

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