Quick Spicy Coconut Curry Ramen - Ready in 20 Minutes

Ingredients

• 3 tbsp toasted sesame oil, divided
• 3 1/2 ounces shiitake mushrooms, torn
• 4 garlic cloves, grated
• 1 tbsp freshly grated ginger
• 4 cups chicken broth (or vegetable)
• ½ tsp ground turmeric
• ½ tsp brown sugar
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp sambal oelek (or other chili paste, to taste, optional)
• 2 tbsp Thai red curry paste
• 1 can (14 oz/400 ml) unsweetened coconut milk, full fat
• 1 tbsp lime juice
• 9 ounces instant ramen noodles
• Chili oil, for serving
• Sesame seeds, for serving
• Chopped chives, for serving
• 4 boiled eggs, cooked for 7 minutes