The Pork Shoulder Patience Project: 10-Hour Smoke Endurance Test | Byte The Chef
Eight pounds of pork shoulder will test both your commitment and your fire-management skills. I calculate the probability of perfect pulled pork at 87% if you r
Ingredients
- 8 lb bone-in pork butt (pork shoulder), skin removed
- 2 tbsp grapeseed oil
- 0.25 cup kosher salt
- 0.25 cup 16-mesh black pepper (coarsely ground)
- paprika
- yellow mustard or hot sauce (for binding)
- water, beer, or apple cider vinegar (for spritzing)
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