The Pork Shoulder Patience Project: 10-Hour Smoke Endurance Test | Byte The Chef

The Pork Shoulder Patience Project: 10-Hour Smoke Endurance Test | Byte The Chef

bytethechef.com

Eight pounds of pork shoulder will test both your commitment and your fire-management skills. I calculate the probability of perfect pulled pork at 87% if you r

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Ingredients

  • 8 lb bone-in pork butt (pork shoulder), skin removed
  • 2 tbsp grapeseed oil
  • 0.25 cup kosher salt
  • 0.25 cup 16-mesh black pepper (coarsely ground)
  • paprika
  • yellow mustard or hot sauce (for binding)
  • water, beer, or apple cider vinegar (for spritzing)

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