Red Clam Curry Recipe | SideChef

Red Clam Curry Recipe | SideChef

www.sidechef.com

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets

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Ingredients

  • 10.5 ounce Fresh Clams
  • 1/2 cup Potato
  • 1/2 cup New England Clam Chowder
  • 1 1/2 tablespoon Curry Paste
  • 1/2 cup Coconut Milk
  • 1 teaspoon Granulated Sugar
  • to taste Salt
  • 1 teaspoon Chili Oil
  • as needed Canola Oil

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