Thai Curry Clams Recipe | Laura in the Kitchen - Internet Cooking Show
Explore the flavors of Thailand with Laura's Thai Curry Clams recipe. Quick and delicious, perfect for any meal!
Ingredients
- 2 Tbsp of Red Curry Paste
- 1 Tbsp of Vegetable Oil
- 2 lb of Little Neck Clams, cleaned, scrubbed and rinsed
- 1 cup of Water
- 4 Scallions, chopped
- 1/4 cup of Chopped Cilantro
- Small squeeze of fresh lime
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