Creamy Coconut Red Thai Curry Recipe | SideChef
A warm and comforting creamy coconut red thai curry that’s easy, versatile and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and...
Keywords
- Main Dish
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Beef
- Asian
- Comfort Food
- Date Night
- Dinner
- Shellfish
- Soups & Stews
- Thai
Ingredients
- 0.5 pound Beef
- 4 tablespoon Water
- 2 teaspoon Fish Sauce
- 1 clove Garlic
- 1 Onion
- 3 tablespoon Oil
- 4 tablespoon Red Curry Paste
- 1 cup Coconut Cream
- 3 cup Water
- 3 tablespoon Sweetened Condensed Milk
- 1 tablespoon Shrimp Paste
- 4 Kaffir Lime Leaf
- to taste Fresh Basil Leaf
- to taste Chopped Roasted Peanuts
- to taste Crushed Red Pepper Flakes
- to taste Lime
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