Pork Tenderloin Wrapped in Prosciutto with Beans | Jernej Kitchen

Ingredients

• 3 tbsp breadcrumbs
• 1/4 tsp smoked paprika
• 1/4 tsp dijon mustard
• 2 cloves of garlic
• 2 sprigs of parsley
• 1 tbsp olive oil
• 4 sage leaves
• 500 g pork tenderloin (1.1 pound)
• 10 prosciutto slices (thinly sliced)
• 1 tbsp vegetable oil
• 1 onion
• 1 clove of garlic
• 1 tsp balsamic vinegar
• 1 tsp Worcestershire sauce
• 500 g whole plum tomatoes (1.1 pound)
• 450 g white beans, canned (1 pound)
• 5 kale leaves, stem removed