Pork Tenderloin Wrapped in Bacon – Cinder

Ingredients

• 1 each Pork Tenderloin
• ½ pound Bacon, slices
• 1 Tbs Paprika, Smoked Spanish
• 1 tsp Cumin, ground
• 2 tsp Sea Salt
• 1 tsp Oregano, Dried
• 1 tsp Black Pepper, Ground
• As needed Olive Oil