Potato Omelette with Caramelised Red Onion and Red Pepper

Name: Potato Omelette with Caramelised Red Onion and Red Pepper
Total time: 25 min
Ingredients: 350ml Spanish olive oil; 1 large red onion peeled and thinly sliced; 1 large red pepper deseeded and sliced; 1 kg potatoes (any slightly floury variety, such as Désirée or Maris Piper) peeled and thinly sliced; 6 eggs

www.olivemagazine.com

Potatoes are gently braised in plenty of olive oil along with onion and red pepper

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Ingredients

350ml Spanish olive oil
1 large red onion peeled and thinly sliced
1 large red pepper deseeded and sliced
1 kg potatoes (any slightly floury variety, such as Désirée or Maris Piper) peeled and thinly sliced
6 eggs