Steak, bacon and mushroom pot pie | Women's Weekly Food
Bake our steak and mushroom pot pie if you're looking for a nourishing comfort food. It's simple, hearty and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kg beef chuck steak
- 2 tbsps extra virgin olive oil
- 4 rindless bacon rashers (250g), chopped coarsely
- 12 shallots (300g), peeled root end intact
- 2 cloves garlic, crushed
- 2 tsps cracked black pepper
- 1 tbsp plain flour
- 3 cups (750ml) beef stock
- 2 tbsps tomato paste
- 400 grams button mushrooms, halved
- Mashed potato topping
- 1.2 kg Sebago potatoes, peeled, chopped coarsely
- 60 grams butter, chopped
- ¾ cup (180ml) hot milk
- ½ cup (40g) finely grated parmesan
- 1 cup (120g) grated mozzarella or cheddar cheese
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